My name is Kate and I’m a food creative based in London. I develop a range of recipes and products that can range from classical and simple to exciting and unfamiliar. I’m formally trained with a Diplome De Patisserie from Le Cordon Bleu London and have a Level 2 in Food Hygiene. I’m a natural learner who is always trying to further my food knowledge and skills. When I’m not in the kitchen or on the hunt for London's best jam doughnut you can always find me sitting in the sunshine reading a book.
